Beef Enchiladas

Looking to make an easy homemade Mexican dish? Our Beef Enchiladas are a great recipe that the whole family will love.  Serve with IMAJN’s Spicy Rice to make a complete meal: http://imajneasycooking.blogspot.com/2011/03/spicy-rice.html

INGREDIENTS

1 lb Ground Beef

1 medium Red Onion

1 Poblano Pepper

2 tbsp Fresh Cilantro

2 ½ tsp Cumin

2 tsp Chili Powder

2 tsp Garlic Powder

1 ½ tsp Sea Salt

1 ½ tsp Black Pepper

1 tbsp Lime Juice

1 recipe IMAJN’s Red Enchilada Sauce (link to recipe is below)

12-15 corn tortillas

1 cup Sharp Cheddar Cheese, shredded

DIRECTIONS

*Start the Red Enchilada Sauce first:  http://imajneasycooking.blogspot.com/2011/03/red-enchilada-sauce.html

*While enchilada sauce is simmering, brown the beef in a large skillet with the onion, poblano and cilantro over medium-high heat.

*Mix in the cumin, chili powder, garlic powder, salt, pepper and lime juice and turn off heat.

*Prepare the tortillas by heating in hot, ungreased skillet; about 10 seconds on each side-just enough to warm them.

*Spoon about 2 tbsp of beef mixture and 1 tbsp enchilada sauce down the center of each tortilla and roll them up. Place side by side in greased baking dish.

*Pour the remaining enchilada sauce evenly over the rolled tortillas.

*Top with the shredded cheese and bake at 350° for 18-20 minutes.

Red Enchilada Sauce

This is an awesome enchilada sauce!  Fresh and easy and nothing beats homemade!

INGREDIENTS

2 tbsp Olive Oil

1 medium Red Onion, finely chopped

2 medium Tomatoes, chopped

1 8oz can Tomato Sauce

¾  cup Water

1 tbsp Fresh Cilantro, chopped

2 tsp Cumin

1 ½ tsp Chili Powder

1 ½ tsp Garlic Powder

1 ½ tsp Sea Salt

1 tsp Black Pepper

1 tbsp Lime Juice

Dash of Hot Sauce

DIRECTIONS

*Sauté olive oil and onion in saucepan over medium-high heat about 4-5 minutes.

*Add remaining ingredients and stir. Reduce heat and simmer covered for about 30 minutes.

*Use sauce for topping enchiladas or other Mexican inspired dishes.

Spicy Rice

Rice with a kick! This easy, flavorful dish is the perfect accompaniment to a Mexican or Spanish inspired meal. For some extra heat, stir in some diced fresh jalapeno peppers before serving. This recipe is perfect for a large group and can easily be divided in half for less people.

INGREDIENTS

2 cups Rice

 

4 cups Beef Broth

2 tbsp Butter

2 tsp Sea Salt

1 Poblano Pepper, chopped

2 tbsp Fresh Cilantro, chopped

2 cans Diced Tomatoes with Green Chiles

Sour Cream to Garnish (optional)

DIRECTIONS

*Combine rice, broth, butter, salt and Pablano pepper in large pan and bring to a boil over high heat.

*Reduce heat and stir in cilantro.

*Cover and simmer about 15 minutes; until rice is tender.

*Add tomatoes with Chiles and heat on low heat for an additional 1-2 minutes.

*Garnish individual servings with a dollop of sour cream if desired.

Easy Shepherd's Pie

Check out this Easy Shepherd's Pie recipe that remains a strong contender for American Classics.

INGREDIENTS

2 lbs ground beef

10-12 slices of American Cheese

6 large potatoes

¾ stick of butter

1 tsp salt

1 tsp pepper

3 tbsp sour cream

½ cup of whole milk

DIRECTIONS

*start by pre-heating oven to 375 degrees Fahrenheit

*brown ground beef in a medium sized skillet and drain

*prepare mashed potatoes, see recipe here: http://imajneasycooking.blogspot.com/2011/03/easy-garlic-mashed-potatoes.html

*place ground beef into a casserole dish and spread out evenly

*pour mashed potatoes on top of ground beef

*last, place slices of cheese on top of mashed potatoes and place into pre-heated oven for 18-20 minutes

*remove from oven when cheese has browned and melted, serve and enjoy!

Easy Oven Roasted Chicken Breasts

We have an Easy Oven Roasted Chicken Breasts recipe for those who live their lives in a rush. In less than one hour and a half this chicken can be prepared and sitting on the dinner table.

INGREDIENTS

4 Bone-In Chicken Breasts

¼ cup of oil

1 tbsp salt

1 tbsp black pepper

1 tbsp garlic powder

DIRECTIONS

*preheat oven to 375 degrees Fahrenheit

*rub each piece of chicken evenly with oil and then season with salt, pepper and garlic powder

*place chicken breasts in a roasting pan bone side up

*cook chicken for 30 minutes, and then flip chicken over and cook an additional 20-30 minutes or until golden in color and juices run clearly when chicken is poked with knife or fork

*remove from oven, allowing resting for approximately 8 minutes, garnish then serve!

Pan Drippings Gravy

It's easier than you think to make a Home-Made Pan Drippings Gravy. Give this recipe a try a see just what we mean. It's easy and just like Grandma used to make!

INGREDIENTS

Pan Drippings from bacon, sausage or even pork chops

 

2 ½ cups of whole milk

1 tsp salt

1 tsp black pepper

2 tbsp flour

DIRECTIONS

*pan temperature should be set to medium heat

*add flour to pan drippings, creating a paste

*next add milk and scrape the pan with a wisk or spoon to break drippings loose

*season gravy with salt and black pepper

*bring gravy to a simmer and stir frequently until gravy thickens

*turn off heat and serve 

Easy Garlic Mashed Potatoes

INGREDIENTS

6 Large Potatoes, cut into cubes

¾ Stick Salted Butter

3 tbsp Sour Cream

½ Cup Whole Milk, warmed

1 tsp Garlic Powder

1 tsp Salt

1 tsp Black Pepper

DIRECTIONS

*Place potato cubes in pan and fill with water until potatoes are just covered.

*Boil potatoes on high heat until fork tender; approximately 18-20 minutes.

*Drain water from potatoes and mash with a potato smasher.

*Stir in butter, sour cream, milk, garlic, salt and pepper until smooth.

*Serve while warm.

Skillet Fried Pork Chops

Southern Fried at its finest! Just wait to see how easy these Skillet Fried Pork Chops are to prepare. The recipe is simple yet the flavors are intense.

INGREDIENTS

6-8 boneless pork chops (brined in salt water for 4-6 hours)

1 cup all purpose flour

1 tbsp salt

1 tbsp pepper

1 tbsp garlic powder

1 cup of oil

DIRECTIONS

*Start by preheating oil in a heavy bottomed skillet over medium high heat (approximately 340 degrees Fahrenheit)

*Add flour to large bowl and season with salt, pepper and garlic powder. Mix with fork or wisk.

*Dredge chops in seasoned flour two chops at a time, making sure to coat well, and then shake gently to remove access flour

*Place floured pork chops into oil once it has reached proper temperature

*Pork chops should take approximately 8 to 10 minutes per side to cook depending on their size

*When done place on a wire rack to drain oil or a plate lined with paper towels

*allow chops to rest for five minutes, serve and enjoy

Tangy Cole Slaw

This Tangy Cole Slaw recipe is packed with flavor and crunch. It is easy and quick to make.

INGREDIENTS

2 lbs of Cole Slaw Cabbage/Carrot Mix

½ Cup of Red Onion, sliced

¾ Cup of Mayonnaise

1 ½ tbsp Dijon Mustard

2 tbsp White Vinegar

1 Lemon, juiced

¼ Cup of Sugar

2 tsp salt

1 tsp black pepper

DIRECTIONS

*Stir slaw mix and onion in a large bowl.

*In separate bowl, prepare dressing for cole slaw by mixing  mayonnaise, mustard, vinegar, lemon juice, sugar, salt and pepper.
*Pour the dressing over the slaw and onion combination and gently stir.

*Let chill in refrigerator until ready to serve.

*Recipe yields about 8-10 servings.

Sweet Peas with Onions

INGREDIENTS

1 lb Bag Frozen Sweet Peas

½ Red Onion, diced

1 tbsp Butter

1 tbsp Sugar

1 tsp Salt

1 tsp Black Pepper

1 tbsp Water

DIRECTIONS

*Combine peas and onions in a microwave safe dish.

*Season with butter, sugar, salt and black pepper.

*Add water and gently stir.

*Microwave approximately 8-10 minutes, stirring midway through cooking time.

Easy Mayonnaise Biscuits

Want homemade biscuits in a hurry? Whip up Easy Mayonnaise Biscuits in no time. They are incredibly simple and tasty.

INGREDIENTS

1 Cup of Self-Rising Flour

 

3 tbsp Mayonnaise

½ Cup Whole Milk

Pinch of Salt

1 tsp black pepper

DIRECTIONS

*Combine all ingredients in a medium sized bowl and mix well with a spoon or spatula.

*Drop large spoonful’s of dough on greased cookie sheet.

*Bake in preheated 400° oven approximately 12-15 minutes.

*Makes about 6-8 biscuits. 

Black Bean Salsa

Easy, refreshing, and light! Black Bean Salsa is a perfect appetizer for a large gathering. Serve it with IMAJN’s Homemade Tortilla Chips for a super easy way to impress the crowd! See recipe here:  http://imajneasycooking.blogspot.com/2011/03/homemade-tortilla-chips.html

INGREDIENTS

(2) 15oz Cans of Black Beans, rinsed and drained

(1) 15oz Can of Corn, drained

2 Medium Tomatoes, diced

1 Orange or Red Sweet Bell Pepper, diced

1 Medium Red Onion, diced

1 Avocado, diced

2 tbsp Fresh Cilantro, chopped

¼ Cup of Lime Juice

2 tsp Garlic Powder

2 tsp Cumin

Salt and Pepper to taste

DIRECTIONS

*In a large bowl, combine the beans, corn, tomatoes, bell pepper, onion, avocado and cilantro.

*Pour the lime juice over the top of mixture. Add the garlic powder, cumin, salt and pepper and stir in gently.

*Chill in refrigerator until ready to serve.

Sweet Cheddar Corn Bread

Add this Southern Favorite to your next Sunday meal and watch how quickly you will see the bottom of the Bread Dish. It’s easy to make, yet delicious to eat and goes extremely well with a Tender Pot Roast. See our Easy Tender Pot Roast recipe here:  http://imajneasycooking.blogspot.com/2011/03/easy-tender-pot-roast.html

INGREDIENTS

1 cup of yellow enriched corn meal

 

½ cup of self-rising flour

¼ cup of granulated sugar

1 tsp of salt

1/3 cup of corn or vegetable oil

1/3 cup of shredded cheddar cheese

2 eggs

½ cup of whole milk or butter milk

DIRECTIONS

*pre-heat oven to 400 degrees Fahrenheit

*grease muffin pan

*next add corn meal, flour, sugar and salt to a large mixing bowl and whisk together

*now add eggs, oil and milk. Whisk together until ingredients have incorporated well

*add cheese by folding it into bread mixture with a spoon or spatula

*pour batter into greased muffin pan

*bake bread on center rack for approximately 18-20 minutes or until golden brown

*when bread is done, remove from oven and serve with butter, enjoy!

Spicy Kielbasa and Vegetables

It doesn’t get easier than this one dish meal! This low carb option is full of flavor and will satisfy your hunger. Best of all, the taste is incredible!

INGREDIENTS

1lb of Spicy Kielbasa Sausage, cut into ½ inch slices

(1) 14.5oz can of Italian Style Green Beans, drained

(1)  14.5oz can Italian Style Stewed Tomatoes, not drained

1 package Frozen Vegetables with Onions and Sweet Peppers

DIRECTIONS

*Combine all the ingredients in a slow cooker and stir.

*Cover and heat on high for approximately 4 hours.

*Serve in a bowl and enjoy!

Easy, Tender Pot Roast

This dish is so simplistic but very savory. Don't miss out on this one, especially you beef fanatics, you will be blown away by the ease of creation and the abundance of flavors.  

INGREDIENTS

(1)  2 ½ lb Chuck Roast

(1) 16 oz can of Cream of Mushroom Soup

1 cup of water

2 tsp salt

2 tsp black pepper

2 tsp garlic powder

DIRECTIONS

*pre-heat oven to 275 degrees Fahrenheit

*place roast into a roasting pan

*season roast with salt, pepper, and garlic powder evenly on both sides

*next, spoon the Cream of Mushroom Soup onto to the roast coating evenly

*pour water into the roasting pan and cover entire dish with aluminum foil

*cook for approximately 8 hours for a super tender Pot roast, then remove from oven

*allow roast to rest for 15 minutes before serving

Pasta Soup

This pasta soup is super flavorful and perfect for a cold day! Even better, it is incredibly easy and quick to make.  Try it with Thyme Popovers. Find recipe here:  http://imajneasycooking.blogspot.com/2011/03/thyme-popovers.html

INGREDIENTS

2 tbsps Olive Oil

 

1 lb of Ground Turkey or Chicken

1 medium Red Onion, chopped

2 Stems of Fresh Rosemary, chopped

1 tbsp of Fresh Thyme

(2) 14.5oz Cans of Chicken Broth

(1) 14.5oz Can of Vegetable Broth

(1) 8oz Can of Tomato Sauce

(1) 14.5oz Can of Italian Style Diced Tomatoes

1 tsp Garlic Powder

1 tsp Oregano

1 tsp Basil

1 tbsp of hot sauce

3 cups of Tri-Colored Rotini Pasta

1 medium Zucchini, cut lengthwise and then chopped

Sea Salt and fresh ground black pepper to taste

DIRECTIONS

*Heat the olive oil in a large pan and brown the meat with the onion, rosemary and thyme on medium heat. Drain the mixture and return to the pan.

*Add the chicken and vegetable broth, tomato sauce, tomatoes, garlic powder, oregano, basil and hot sauce. Cover and heat on medium-high heat about 10-15 minutes, or until simmering.

*Add the pasta and cook uncovered on medium-high heat. Add the zucchini about 2 minutes after adding the pasta. Cook until the pasta starts to get tender (about 9-11 minutes from when the pasta is added) and remove from heat.

*Season with the salt and pepper to taste just before serving.

Thyme Popovers

These popovers are super easy and can be made in a jiffy!  They are a perfect addition to any meal, especially when time is limited. It is amazing how light and airy Thyme Popovers are!

INGREDIENTS

2 Eggs

1 cup Flour

1 cup Milk

½ tsp Salt

2 tsp Fresh Thyme

DIRECTIONS

*Preheat oven to 425°

*Beat the eggs in a medium size bowl.

*Add the remaining 4 ingredients to the bowl. Using an electric mixer on low speed, blend until smooth, but do not over-mix.

*Grease a muffin pan and fill the cups up ½ way.

*Bake at 425° for 15 minutes. Then reduce oven temperature to 350° and bake an additional 20 minutes.

*Use a knife to poke the tops of the popovers and release the steam.

*Serve while still hot!

Simply Prepared, Pan Fried Tilapia

This dish is for all you fish lovers out there. Wait till you see how easy it is to create such a light, flaky but extremely tasty plate of Simply Prepared, Pan Fried Tilapia. You will absolutely be amazed at the flavor once it hits your mouth!!

INGREDIENTS

4 tilapia Fillets

1 lemon

1 egg

1 cup of oil (used corn oil for this recipe)

1 cup of self-rising flour

3 tsp seasoning salt

2 tsp garlic powder

1 tsp black pepper

1 tsp granulated sugar

¾ cup of milk

DIRECTIONS

*start by placing a large heavy-bottomed skillet over medium-high heat.

*add one cup of oil to skillet and heat up to 340 degrees Fahrenheit

*next pour milk into a large dish

*add egg to milk and whisk until incorporated well

*place tilapia fillets into egg/milk mixture allowing resting for five minutes

*put flour into a large mixing bowl and season with seasoning salt, garlic powder, sugar and black pepper. Mix well with a whisk or fork

*place a couple of fillets at a time into the seasoned flour making sure to coat well. Remove fillets and shake gently to remove excess flour

*once all tilapia fillets are breaded and oil has heated to 340 degrees, place them in your skillet.

*depending on the size of your fillets it should take approximate 6-8 minutes per side or even longer depending on your desired doneness

*remove tilapia fillets from oil and place on a rack preferably but if you have no rack, place fish onto large plate covered with paper towels or even news paper

*garnish fish with lemon slices, serve and enjoy

Easy Lemon Pound Cake

Here's a remarkably delicious, but Easy Lemon Pound Cake recipe that satisfies the taste buds of the most sophisticated dessert lovers.

INGREDIENTS

(1) 18.25 oz box Lemon Supreme Cake Mix (used Duncan Hines Moist Deluxe)

(1) 3.5 oz box lemon instant pudding/pie filling

(1)  16 oz container Lemon Supreme Icing (used Duncan Hines Creamy Home-Style)

2 lemons, zest the lemons but separate zest evenly into two piles. Slice and juice one of the lemons after they have been zested

4 eggs

1/3 cup oil

1/3 cup whole milk

5 oz can of evaporated milk

½ tsp pure lemon extract

½ tsp pure vanilla extract

DIRECTIONS

*preheat oven to 350 degrees Fahrenheit

*grease and flour 10 inch Bundt pan or loaf pan

*pour cake mix into a large bowl along with pudding mix , eggs, oil, evaporated milk, whole milk, juice of one lemon, zest of one lemon, lemon extract and vanilla extract

*beat mixture at medium high speed with an electric mixer for approximate 2 to 3 minutes

*pour mixture into your greased/floured cake pan

*pick up your pan and gently tap it on a solid counter to release air bubbles (10-15 times)

*place cake pan on the center rack of your 350 degree oven

*bake cake for approximately 50-60 minutes or until a tooth pick comes out clean when inserted into the center

*remove cake when done, cover with a clean towel or cloth and allow resting for 30 minutes

*while cake rests prepare a Lemon Simple Syrup. See recipe here: http://imajneasycooking.blogspot.com/2011/03/lemon-simple-syrup.html

*while cake is still in the cake pan, poke several holes in it with a tooth pick (40-50)

*next pour your Lemon Simple Syrup across the top of the cake evenly allowing it to soak into the cake well

*allow cake to rest another 30 minutes, and then remove from pan onto a large plate or platter

*remove the lid and aluminum covering from your container of lemon icing and place it in the microwave for 20 seconds, remove when finished melting

*take your remaining lemon zest and stir it into your melted icing and pour the icing over your pound cake evenly

*allow icing to firm again typically 30-40 minutes, slice and serve. This cake pairs very well with Strawberry Compote, see recipe here:  http://imajneasycooking.blogspot.com/2011/03/easy-strawberry-compote.html  and whipped cream. 

Lemon Simple Syrup

Here's a great way to add a tangy zip to your favorite drinks and make the most superb cakes seem even more moist and delicious.

INGREDIENTS

1 large lemon, zested, then juiced

1 cup of water

¼ cup of sugar

½ tsp lemon extract

DIRECTIONS

*place a small sauce pot over medium high heat

*add water, lemon zest, lemon juice, sugar and lemon extract to the pot

*bring mixture to a boil and leave uncovered for approximately 20-30 minutes or until mixture has reduced to about ½ cup

*you may now take your syrup off the heat and set aside for 15 minutes to cool slightly

*pour mixture onto cakes and cookies or use as a tangy sweetener in your favorite drinks

Easy Strawberry Compote

Wake up your favorite cakes or ice creams with this simple to make Easy Strawberry Compote!! 

INGREDIENTS

2 cups of frozen strawberries

1 lemon, juiced

1/3 cup granulated sugar

1/2 cup water

DIRECTIONS

*place strawberries into a sauce pot over medium high heat then add water, lemon juice and granulated sugar

*allow compote to come to a simmer

*simmer uncovered for approximate 20 minutes or until mixture has reduced and become thick

*set aside and allow cooling, best served after refrigerated for at least three hours

Chocolate Crusted Pistachio Cream Pie

This tasty concoction truly is easy as pie! Not only is it incredibly delicious, it is also super easy to make!

INGREDIENTS

1 3.5 oz box of Pistachio flavored instant pudding mix

1 ¾ cup of whole milk

1 pre-made chocolate pie crust

1 container of whipped cream

Chocolate syrup for garnish

DIRECTIONS

*Start by whisking together the pudding mix and milk in a medium size bowl. Let thicken for about 5 minutes.

*Spoon half of the pudding into the pie crust and spread evenly.

*With the remaining half of the pudding still in the bowl, add half of the container of whipped cream and stir until completely blended.

*Add the pudding and whipped cream mixture on top of the pudding as the next layer in the pie crust. Gently spread until the first layer of just pudding is covered.

*Use the remaining whipped cream as the top layer of the pie. Gently spread until it covers the pudding/whipped cream layer.

*Cover the pie and place in freezer for at least 2 hours to set.

*When ready to serve, drizzle individual helpings with chocolate syrup.

Easy Homemade Macaroni and Cheese

Check out this incredibly easy yet extremely cheesy recipe for macaroni and cheese. Its sure to comfort the souls of the most die hard comfort food enthusiasts.

INGREDIENTS

2 cups of macaroni noodles

6 cups of water

1 stick of salted butter

 

2 tsp salt

2 tsp black pepper

2 cups of whole milk

½ cup of Velveeta cheese cubed

1 ½ cups of shredded cheddar cheese

6 slices of American cheese

¾ cup of sour cream

Thyme for garnish

DIRECTIONS

*Pre-heat oven to 350 degrees Fahrenheit

*Start by pre-boiling 6 cups of water. Add 2 tsp of salt, 1/4 stick of butter and macaroni noodles to the boiling water. Boil noodles according to package instructions which is usually 10-12 minutes or until noodles are tender.

*Strain macaroni noodles and place them into a 9x13 greased or buttered casserole dish.

*Season noodles with black pepper and stir.

*Add one cup of the shredded cheddar cheese to the macaroni noodles.

*Next add the cubed Velveeta pieces throughout the dish

*Spoon in ¾ cups of sour cream into the dish by adding dollops spread across the casserole

*Stir macaroni mixture together incorporating all ingredients well

*Slice 3/4 stick of butter into small cubes and place them thru out the macaroni dish

*Add remaining shredded cheddar cheese across the macaroni mixture

*Pour 2 cups of whole milk into the dish

*Finally cover macaroni with six slices of American cheese evenly over the top

*Bake macaroni for approximately 25-30 minutes or until golden brown

*Allow macaroni to rest for 5 minutes, garnish with thyme, plate and enjoy!

Easy Orange-Dijon Pork Tenderloin

INGREDIENTS

(1) 2 ½ to 3 lb Pork Tenderloin

(1) 12 oz jar orange marmalade

(1) 12 oz bottle Dijon mustard

1 tbsp of salt

1 tbsp of coarse black pepper

DIRECTIONS

*Pre-heat oven to 350 degrees Fahrenheit.

*Start by placing your pork tenderloin into an oiled 9x12 inch cooking dish.

*Season pork tenderloin with salt and black pepper, be generous. Coat well.

*Next, squeeze generous portions of Dijon mustard on the top of your pork loin, smear mustard all over making sure to cover well. Flip the pork loin over and repeat the same process with the mustard.

*Once pork loin is fully coated well with the Dijon mustard spoon your jar of orange marmalade over the top. Don’t skimp on this process you will use the whole jar; make sure to spread the marmalade well over the meat as it makes an awesome glaze on the loin.

*Add 1 cup of water to your cooking dish

*Cover loin and dish with aluminum foil then place the pork loin into a 350 degree oven for approximately 2 ½ to 3 hours basting every 45 minutes.

*When pork loin is done to fork tenderness, remove from oven and baste one last time.

*Allow pork tenderloin to rest for about fifteen minutes, then slice and enjoy.

Pork, Cabbage and Potato Stew

Want to warm the hearts and souls of people closest to you? Check out this light, yet hearty stew that's so easy to make even the kid's will enjoy helping you bring it all together.

INGREDIENTS

4 thick-cut pork chops

1 small cabbage (1 ½ to 2 lbs) coarsely chopped

6 medium sized Yukon potatoes chopped coarsely

6 cups water

3/4 cup of dry white wine

1 (32 oz) carton of chicken stock

2 tsps red pepper flakes

3 tsps salt

3 tsps black pepper

2 stems of fresh rosemary

DIRECTIONS

*Start by adding the water, white wine, and chicken stock to a large, heavy-bottomed pot over medium high heat.

*Season your water, wine and stock mixture with the salt and pepper and/or any other seasoning to your liking.

*Once your liquids are seasoned, you may then add in your thick-cut pork chops.  Allow pork chops to simmer for approximately 45 to 50 minutes or until tender.

*Next add in the coarsely chopped potatoes. Potatoes should boil/simmer for about 15-18 minutes.

*When potatoes are determined fork tender, add in red chili flakes, rosemary and cabbage, cabbage should only simmer for about two (2) minutes.

*Turn the pot off and let all the ingredients incorporate for around ten minutes.

*Serve in a large bowl or on a small plate with a side of toasted bread.