Easy, Tender Pot Roast

This dish is so simplistic but very savory. Don't miss out on this one, especially you beef fanatics, you will be blown away by the ease of creation and the abundance of flavors.  

INGREDIENTS

(1)  2 ½ lb Chuck Roast

(1) 16 oz can of Cream of Mushroom Soup

1 cup of water

2 tsp salt

2 tsp black pepper

2 tsp garlic powder

DIRECTIONS

*pre-heat oven to 275 degrees Fahrenheit

*place roast into a roasting pan

*season roast with salt, pepper, and garlic powder evenly on both sides

*next, spoon the Cream of Mushroom Soup onto to the roast coating evenly

*pour water into the roasting pan and cover entire dish with aluminum foil

*cook for approximately 8 hours for a super tender Pot roast, then remove from oven

*allow roast to rest for 15 minutes before serving