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Sunday, March 27, 2011

Easy Shepherd's Pie

Check out this Easy Shepherd's Pie recipe that remains a strong contender for American Classics.


INGREDIENTS

2 lbs ground beef

10-12 slices of American Cheese

6 large potatoes

¾ stick of butter

1 tsp salt

1 tsp pepper

3 tbsp sour cream

½ cup of whole milk


DIRECTIONS
*start by pre-heating oven to 375 degrees Fahrenheit
*brown ground beef in a medium sized skillet and drain
*place ground beef into a casserole dish and spread out evenly
*pour mashed potatoes on top of ground beef

*last, place slices of cheese on top of mashed potatoes and place into pre-heated oven for 18-20 minutes

*remove from oven when cheese has browned and melted, serve and enjoy!

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