INGREDIENTS
4 Bone-In Chicken Breasts
¼ cup of oil
1 tbsp salt
1 tbsp black pepper
1 tbsp garlic powder
DIRECTIONS
*preheat oven to 375 degrees Fahrenheit
*rub each piece of chicken evenly with oil and then season with salt, pepper and garlic powder
*place chicken breasts in a roasting pan bone side up
*cook chicken for 30 minutes, and then flip chicken over and cook an additional 20-30 minutes or until golden in color and juices run clearly when chicken is poked with knife or fork
*remove from oven, allowing resting for approximately 8 minutes, garnish then serve!
No comments:
Post a Comment