Want to warm the hearts and souls of people closest to you? Check out this light, yet hearty stew that's so easy to make even the kid's will enjoy helping you bring it all together.
INGREDIENTS
4 thick-cut pork chops1 small cabbage (1 ½ to 2 lbs) coarsely chopped
6 medium sized Yukon potatoes chopped coarsely
6 cups water
3/4 cup of dry white wine
1 (32 oz) carton of chicken stock
2 tsps red pepper flakes
3 tsps salt
3 tsps black pepper
2 stems of fresh rosemary
DIRECTIONS
*Start by adding the water, white wine, and chicken stock to a large, heavy-bottomed pot over medium high heat.
*Season your water, wine and stock mixture with the salt and pepper and/or any other seasoning to your liking.
*Once your liquids are seasoned, you may then add in your thick-cut pork chops. Allow pork chops to simmer for approximately 45 to 50 minutes or until tender.
*Next add in the coarsely chopped potatoes. Potatoes should boil/simmer for about 15-18 minutes.
*When potatoes are determined fork tender, add in red chili flakes, rosemary and cabbage, cabbage should only simmer for about two (2) minutes.
*Turn the pot off and let all the ingredients incorporate for around ten minutes.
*Serve in a large bowl or on a small plate with a side of toasted bread.
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