This is an awesome enchilada sauce! Fresh and easy and nothing beats homemade!
INGREDIENTS
2 tbsp Olive Oil
1 medium Red Onion, finely chopped
2 medium Tomatoes, chopped
1 8oz can Tomato Sauce
¾ cup Water
1 tbsp Fresh Cilantro, chopped
2 tsp Cumin
1 ½ tsp Chili Powder
1 ½ tsp Garlic Powder
1 ½ tsp Sea Salt
1 tsp Black Pepper
1 tbsp Lime Juice
Dash of Hot Sauce
DIRECTIONS
*Sauté olive oil and onion in saucepan over medium-high heat about 4-5 minutes.
*Add remaining ingredients and stir. Reduce heat and simmer covered for about 30 minutes.
*Use sauce for topping enchiladas or other Mexican inspired dishes.
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