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Thursday, March 31, 2011

Red Enchilada Sauce

This is an awesome enchilada sauce!  Fresh and easy and nothing beats homemade!

INGREDIENTS
2 tbsp Olive Oil

1 medium Red Onion, finely chopped

2 medium Tomatoes, chopped

1 8oz can Tomato Sauce

¾  cup Water

1 tbsp Fresh Cilantro, chopped

2 tsp Cumin

1 ½ tsp Chili Powder

1 ½ tsp Garlic Powder

1 ½ tsp Sea Salt

1 tsp Black Pepper

1 tbsp Lime Juice

Dash of Hot Sauce

DIRECTIONS
*Sauté olive oil and onion in saucepan over medium-high heat about 4-5 minutes.
*Add remaining ingredients and stir. Reduce heat and simmer covered for about 30 minutes.
*Use sauce for topping enchiladas or other Mexican inspired dishes.

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