Easy Orange-Dijon Pork Tenderloin

INGREDIENTS

(1) 2 ½ to 3 lb Pork Tenderloin

(1) 12 oz jar orange marmalade

(1) 12 oz bottle Dijon mustard

1 tbsp of salt

1 tbsp of coarse black pepper

DIRECTIONS

*Pre-heat oven to 350 degrees Fahrenheit.

*Start by placing your pork tenderloin into an oiled 9x12 inch cooking dish.

*Season pork tenderloin with salt and black pepper, be generous. Coat well.

*Next, squeeze generous portions of Dijon mustard on the top of your pork loin, smear mustard all over making sure to cover well. Flip the pork loin over and repeat the same process with the mustard.

*Once pork loin is fully coated well with the Dijon mustard spoon your jar of orange marmalade over the top. Don’t skimp on this process you will use the whole jar; make sure to spread the marmalade well over the meat as it makes an awesome glaze on the loin.

*Add 1 cup of water to your cooking dish

*Cover loin and dish with aluminum foil then place the pork loin into a 350 degree oven for approximately 2 ½ to 3 hours basting every 45 minutes.

*When pork loin is done to fork tenderness, remove from oven and baste one last time.

*Allow pork tenderloin to rest for about fifteen minutes, then slice and enjoy.