Spicy Rice

Rice with a kick! This easy, flavorful dish is the perfect accompaniment to a Mexican or Spanish inspired meal. For some extra heat, stir in some diced fresh jalapeno peppers before serving. This recipe is perfect for a large group and can easily be divided in half for less people.

INGREDIENTS

2 cups Rice

 

4 cups Beef Broth

2 tbsp Butter

2 tsp Sea Salt

1 Poblano Pepper, chopped

2 tbsp Fresh Cilantro, chopped

2 cans Diced Tomatoes with Green Chiles

Sour Cream to Garnish (optional)

DIRECTIONS

*Combine rice, broth, butter, salt and Pablano pepper in large pan and bring to a boil over high heat.

*Reduce heat and stir in cilantro.

*Cover and simmer about 15 minutes; until rice is tender.

*Add tomatoes with Chiles and heat on low heat for an additional 1-2 minutes.

*Garnish individual servings with a dollop of sour cream if desired.