Pan Drippings Gravy

It's easier than you think to make a Home-Made Pan Drippings Gravy. Give this recipe a try a see just what we mean. It's easy and just like Grandma used to make!

INGREDIENTS

Pan Drippings from bacon, sausage or even pork chops

 

2 ½ cups of whole milk

1 tsp salt

1 tsp black pepper

2 tbsp flour

DIRECTIONS

*pan temperature should be set to medium heat

*add flour to pan drippings, creating a paste

*next add milk and scrape the pan with a wisk or spoon to break drippings loose

*season gravy with salt and black pepper

*bring gravy to a simmer and stir frequently until gravy thickens

*turn off heat and serve