Skillet Fried Pork Chops

Southern Fried at its finest! Just wait to see how easy these Skillet Fried Pork Chops are to prepare. The recipe is simple yet the flavors are intense.

INGREDIENTS

6-8 boneless pork chops (brined in salt water for 4-6 hours)

1 cup all purpose flour

1 tbsp salt

1 tbsp pepper

1 tbsp garlic powder

1 cup of oil

DIRECTIONS

*Start by preheating oil in a heavy bottomed skillet over medium high heat (approximately 340 degrees Fahrenheit)

*Add flour to large bowl and season with salt, pepper and garlic powder. Mix with fork or wisk.

*Dredge chops in seasoned flour two chops at a time, making sure to coat well, and then shake gently to remove access flour

*Place floured pork chops into oil once it has reached proper temperature

*Pork chops should take approximately 8 to 10 minutes per side to cook depending on their size

*When done place on a wire rack to drain oil or a plate lined with paper towels

*allow chops to rest for five minutes, serve and enjoy