INGREDIENTS
6 Large Potatoes, cut into cubes
¾ Stick Salted Butter
3 tbsp Sour Cream
½ Cup Whole Milk, warmed
1 tsp Garlic Powder
1 tsp Salt
1 tsp Black Pepper
DIRECTIONS
*Place potato cubes in pan and fill with water until potatoes are just covered.
*Boil potatoes on high heat until fork tender; approximately 18-20 minutes.
*Drain water from potatoes and mash with a potato smasher.
*Stir in butter, sour cream, milk, garlic, salt and pepper until smooth.
*Serve while warm.
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