Check out this incredibly easy yet extremely cheesy recipe for macaroni and cheese. Its sure to comfort the souls of the most die hard comfort food enthusiasts.
INGREDIENTS
2 cups of macaroni noodles
6 cups of water
1 stick of salted butter
2 tsp salt
2 tsp black pepper
2 cups of whole milk
½ cup of Velveeta cheese cubed
1 ½ cups of shredded cheddar cheese
6 slices of American cheese
¾ cup of sour cream
Thyme for garnish
DIRECTIONS
*Pre-heat oven to 350 degrees Fahrenheit
*Start by pre-boiling 6 cups of water. Add 2 tsp of salt, 1/4 stick of butter and macaroni noodles to the boiling water. Boil noodles according to package instructions which is usually 10-12 minutes or until noodles are tender.
*Strain macaroni noodles and place them into a 9x13 greased or buttered casserole dish.
*Season noodles with black pepper and stir.
*Add one cup of the shredded cheddar cheese to the macaroni noodles.
*Next add the cubed Velveeta pieces throughout the dish
*Spoon in ¾ cups of sour cream into the dish by adding dollops spread across the casserole
*Stir macaroni mixture together incorporating all ingredients well
*Slice 3/4 stick of butter into small cubes and place them thru out the macaroni dish
*Add remaining shredded cheddar cheese across the macaroni mixture
*Pour 2 cups of whole milk into the dish
*Finally cover macaroni with six slices of American cheese evenly over the top
*Bake macaroni for approximately 25-30 minutes or until golden brown
*Allow macaroni to rest for 5 minutes, garnish with thyme, plate and enjoy!
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