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Sunday, March 13, 2011

Chocolate Crusted Pistachio Cream Pie

This tasty concoction truly is easy as pie! Not only is it incredibly delicious, it is also super easy to make!

INGREDIENTS
1 3.5 oz box of Pistachio flavored instant pudding mix

1 ¾ cup of whole milk

1 pre-made chocolate pie crust

1 container of whipped cream

Chocolate syrup for garnish

DIRECTIONS
*Start by whisking together the pudding mix and milk in a medium size bowl. Let thicken for about 5 minutes.
*Spoon half of the pudding into the pie crust and spread evenly.
*With the remaining half of the pudding still in the bowl, add half of the container of whipped cream and stir until completely blended.
*Add the pudding and whipped cream mixture on top of the pudding as the next layer in the pie crust. Gently spread until the first layer of just pudding is covered.
*Use the remaining whipped cream as the top layer of the pie. Gently spread until it covers the pudding/whipped cream layer.
*Cover the pie and place in freezer for at least 2 hours to set.
*When ready to serve, drizzle individual helpings with chocolate syrup.

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