These popovers are super easy and can be made in a jiffy! They are a perfect addition to any meal, especially when time is limited. It is amazing how light and airy Thyme Popovers are!
INGREDIENTS2 Eggs
1 cup Flour
1 cup Milk
½ tsp Salt
2 tsp Fresh Thyme
DIRECTIONS
*Preheat oven to 425°
*Beat the eggs in a medium size bowl.
*Add the remaining 4 ingredients to the bowl. Using an electric mixer on low speed, blend until smooth, but do not over-mix.
*Grease a muffin pan and fill the cups up ½ way.
*Bake at 425° for 15 minutes. Then reduce oven temperature to 350° and bake an additional 20 minutes.
*Use a knife to poke the tops of the popovers and release the steam.
*Serve while still hot!
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