Tangy Cole Slaw

This Tangy Cole Slaw recipe is packed with flavor and crunch. It is easy and quick to make.

INGREDIENTS

2 lbs of Cole Slaw Cabbage/Carrot Mix

½ Cup of Red Onion, sliced

¾ Cup of Mayonnaise

1 ½ tbsp Dijon Mustard

2 tbsp White Vinegar

1 Lemon, juiced

¼ Cup of Sugar

2 tsp salt

1 tsp black pepper

DIRECTIONS

*Stir slaw mix and onion in a large bowl.

*In separate bowl, prepare dressing for cole slaw by mixing  mayonnaise, mustard, vinegar, lemon juice, sugar, salt and pepper.
*Pour the dressing over the slaw and onion combination and gently stir.

*Let chill in refrigerator until ready to serve.

*Recipe yields about 8-10 servings.