Lemon Simple Syrup

Here's a great way to add a tangy zip to your favorite drinks and make the most superb cakes seem even more moist and delicious.

INGREDIENTS

1 large lemon, zested, then juiced

1 cup of water

¼ cup of sugar

½ tsp lemon extract

DIRECTIONS

*place a small sauce pot over medium high heat

*add water, lemon zest, lemon juice, sugar and lemon extract to the pot

*bring mixture to a boil and leave uncovered for approximately 20-30 minutes or until mixture has reduced to about ½ cup

*you may now take your syrup off the heat and set aside for 15 minutes to cool slightly

*pour mixture onto cakes and cookies or use as a tangy sweetener in your favorite drinks