Add this Southern Favorite to your next Sunday meal and watch how quickly you will see the bottom of the Bread Dish. It’s easy to make, yet delicious to eat and goes extremely well with a Tender Pot Roast. See our Easy Tender Pot Roast recipe here: http://imajneasycooking.blogspot.com/2011/03/easy-tender-pot-roast.html
INGREDIENTS
1 cup of yellow enriched corn meal
½ cup of self-rising flour
¼ cup of granulated sugar
1 tsp of salt
1/3 cup of corn or vegetable oil
1/3 cup of shredded cheddar cheese
2 eggs
½ cup of whole milk or butter milk
DIRECTIONS
*pre-heat oven to 400 degrees Fahrenheit
*grease muffin pan
*next add corn meal, flour, sugar and salt to a large mixing bowl and whisk together
*now add eggs, oil and milk. Whisk together until ingredients have incorporated well
*add cheese by folding it into bread mixture with a spoon or spatula
*pour batter into greased muffin pan
*bake bread on center rack for approximately 18-20 minutes or until golden brown
*when bread is done, remove from oven and serve with butter, enjoy!
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