INGREDIENTS
6 large potatoes8 cups of water
1 small onion diced
1 small bell pepper diced
8 medium to large eggs
½ cup of mayonnaise
2 tbsp Dijon mustard
2 tsp salt
3 tsp black pepper
2 tsp garlic powder
1 tbsp vinegar
8 oz jar of gherkins sweet pickles diced, save 1 tbsp of juice
DIRECTIONS
*start by placing a large pot with water on high heat
*add diced potatoes and eggs to water and bring to a boil, boil for approximately 12 minutes and remove from heat
*drain water from potatoes and remove eggs
*place potatoes into a large serving bowl and season with salt, pepper and garlic powder
*remove eggs from shells and dice. Place eggs into bowl with potatoes and add the peppers, onions and gherkins pickles
*next, add mayo, mustard, pickle juice, and vinegar stirring gently until all ingredients are incorporated well
*garnish with paprika and dill
*serve warm or chill for at least 3 hours, enjoy!
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