Loaded Potato Casserole

Looking for an easy, tasty way to prepare potatoes? Love all the flavors of a loaded baked potato? Look no further! This Loaded Potato Casserole is just the thing. It is a true crowd pleaser that will surely become a family favorite. This recipe is about 8 servings. Any variety of potatoes can be substituted for the red ones used here.

INGREDIENTS

1 Small Red Onion, chopped

2 Tbsp Olive Oil

13 Medium sized Red Potatoes, washed and cut into small cubes

¾ stick of salted butter, melted

Salt and Pepper (to taste)

2 cups Shredded Cheddar Cheese

¾ lb Bacon, cooked and crumbled

Sour Cream and Fresh Chives (chopped) to Garnish

DIRECTIONS

*Start by caramelizing the red onion in a skillet with the olive oil, set aside

*Boil potatoes for approximately 15-18 minutes, or until just fork tender

*Place potatoes in large casserole dish and coat with melted butter

*Gently stir in the caramelized onion, salt, pepper, cheese and bacon

*Bake in preheated 350 degree oven for approximately 18-20 minutes

*Garnish individual servings with sour cream and chives