Spinach balls are a great appetizer for any occasion. They are easy, delicious and great for holiday parties. Young and old LOVE them! This recipe always pleases and never leaves leftovers. Another great thing about spinach balls is they only require five ingredients. This recipe has been a family favorite for nearly thirty years (it was shared at Congregational Nursery School in Springfield, Illinois).
2 packages of frozen spinach
2 cups of stuffing (used Pepperidge Farm stuffing)
4 large eggs
¾ cup melted butter (salted)
1 cup of Parmesan cheese
DIRECTIONS
*preheat oven to 350 degrees
*thaw, drain and squeeze all the liquid from the spinach, set aside
*beat the eggs and add the butter to them
*mix the spinach, stuffing and cheese
*pour the egg mixture over the spinach mixture and mix
*form into one inch balls and place on lightly greased cookie sheet
*bake for 10 minutes (or until spinach balls start turning golden brown)
Serve warm and enjoy!
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